Just a pre summer overview of the VEG gardens at 9-10 restaurant in La Jolla. Jason Knibb is the executive chef here and creatives amazing dishes using local food and veggies grown onsite. Heirloom tomatoes, swiss chard, and shishito peppers.
You can grow with a VEG at home too! DIY plans and pre fabricated kits are now available here – http://grow-veggies.today/
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