Added by on 2016-03-02

Just a pre summer overview of the VEG gardens at 9-10 restaurant in La Jolla. Jason Knibb is the executive chef here and creatives amazing dishes using local food and veggies grown onsite. Heirloom tomatoes, swiss chard, and shishito peppers. You can grow with a VEG at home too! DIY plans and pre fabricated kits are now available here – Video Rating: / 5 Related PostsHow to create vertical hydroponic gardensBamboo Hydroponic Vertical GardensBamboo Hydroponic Vertical GardensDiscover The Benefits Of Vertical Hydroponic Gardens With Alegria FreshHydroponic vertical tower and deep water culture gardens DIYVertical Hydroponic System || Hydroponic Lettuce

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  • Jacob S. 4 years ago

    that setup is beautiful! i'm thinking of getting into vertical hydroponics itf

  • Chris Notap 4 years ago

    I have the same question. What type of pipe is that? Is it painted pvc? Is pvc food grade?

  • yubayogi 4 years ago

    Great video's guys. What type of pipe are you using and are you painting it? Are you using organic nutrients or stuff like general hydro's floral series? Hoping to build a small hydro herb garden but I don't know enough about it. Thanks.