The NOW & The FUTURE of growing Food in the 21st Century- based on PLANT PROTEIN crops [No Animal Fat!]: Legumes [pickable pods – beans, peas, chickpeas, lentils..], Grains/Cereals [corn, barley, wheat..], Nuts [peanuts etc], and also Veges & Fruits + Mushrooms [Fungi]. Soil-less, bug-less, no ‘Fertiliser or Pesticide Farm Run-Off’, Minimal Land and Water usage – frees land to regrow Forests for Climate/Biodiversity – Rivers not sucked dry; CLEVER, satisfying JOBS APLENTY!
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Take a tour through the GLTi vertical farm that produces a minimum 3 x per harvest. Maximizing a controlled environment we have been able to predict yields and provide 5 start quality produce ranging from leafy greens, peppers, tomatoes, carrots, beets and other root crops, broccoli and more. The produce is contract grown for local restaurants / chefs and delivered still growing alive. The system is hung on the wall in the kitchen and interchanged as per the desired contract. From wall to table in 30 seconds, you can’t get fresher produce.
This video is way obsolete.?
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"Dramatic Music"?
Yeahhhhhhh cost of the building? cost of the multilayer?, cost of the climate condition? then later the bigger problem …the not existing of a right growing system! due to the oxigen in roots!?
This is a real good idea!?
People please note that plants look weird/strange under red & blue light – not their usual comforting green colour! Cheers.