Added by on 2016-09-07

Learn about the future of urban food production with Robin Osler, Elmslie Osler Architects; Dickson Despommier, Professor of Public Health, Columbia University; Carolyn Steel, Author of Hungry City: How Food Shapes Our Lives; and J. William Thompson, FASLA, editor, Landscape Architecture magazine. Related PostsTHESIS 2013 RMUTT – INNOVATION VERTICAL FARMING FOR FUTURE IN BANGKOK (HD)Dickson Despommier On Vertical FarmingUS city adopts eco-friendly ‘vertical farming’Vertical Farming in Kakaako – Kerry KakazuVertical FarmingVertical Farming VertiFarm

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6 Comments

  • geoffrey Paugher-Storree 1 year ago

    Wow, she thinks there's some mysterious force giving them historic flavors?  How about objective growing conditions and genetics? Dickson is the boss of this talk. Might as well say "I don't like saving 70% of water in hydroponics, because I like telling my dinner guests my tomatoes are special".  "Ahh yes I can taste the smokey oak ground salmon fertilizer in this bite".  pshh

  • geoffrey Paugher-Storree 1 year ago

    She is saying hydroponics is bad because they have different flavors than soil farming? Change the growing conditions/nutrients ya dum dum

  • Dennis “burrito678” swroptr 1 year ago

    didn't they have vertical farms in Babylon.

  • OtterRose1 1 year ago

    This is Amazing! Thank you So Much!

  • Elle May 1 year ago

    Dam there are empty seats!!! Grr I would have loved to have listen to this live!!!

  • National Building Museum 1 year ago

    Try the Vertical Farm Project or Slow Food USA