Added by on 2015-03-28

Nicholas Garcia, garden manager at The Westside Local, shows us how the urban gardening trend can help restaurants serve quality, fresh food. Video Rating: 5 / 5 Related PostsSustainable Urban Gardening & Education Workshop – PART 1Urban Gardening CourseJaiKisan AP | 30th Sep '17 | Roof gardening attracting urban peopleUrban Gardening CourseUrban Gardening- Hydroponics, Kratky Method -Part 5Urban Gardening Course

Category:

Urban Gardening

Tags:

,

Leave a Reply

Your email address will not be published. Required fields are marked *

*