Under the streets of London, one innovative idea is sprouting up – an underground micro-farm producing greens. Could this be a new way of growing food, given the population growth and effects of climate change? Simon McGregor-Wood went down to have a look.
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The electricity bill for the lights and heating must be ridiculous.
Only way to make that project viable is to grow a bit of dank in the corner.
Is this called as Underground Bunker farming?
U can buy kits n do it urself at home