Get up to speed on vermicomposting with Kristi Armes, resident Garden Tower 2™ Vertical Gardening System expert and specia guest Tom Tlusty. Tom is an advanced “worm rancher”, and he spells out what you really need to know to keep your worms happy and healthy.

Tower Tip: Vermicomposting, Part 1

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3 Comments

  • Mike Trieu

    Why not just blitz the food scraps in a blender into a slurry so they break down in the most efficient manner possible? I do this and mix the slurry in with a hydrated bucket of coconut coir. So there's a 50/50 mix of green and brown material. The volume of compost that reduces in a span of a week is staggering. Go bacteria, go worms!