The short movie is about the potential of mussel farming for nutrient removal in the south-western Baltic Sea. It shows exemplified by the Limfjorden in Denmark the differences between mussel farming for human consumption and for mitigation purposes. Nutrients lost from land and incorporated into microalgae are ingested by the mussels through filtration of the […]
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The initiative of school gardens on the island of Fogo (Cape Verde) facilitates access to fresh and healthy food for children and young people on the island. It ensures its food security through an activity with a strong educational and sensitizing value, which allows students to become familiar with the crops work and the most […]
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In this webinar, members of The Green Grid give an overview of the Water Usage Effectiveness (WUE), the importance of gaining accurate visibility over data center water consumption, and ways in which water consumption can be reduced in the data center to increase efficiency and sustainability. Video Rating: / 5
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On 17th January the Aid & International Development Forum (AIDF) hosted a webinar on ‘Improving Adoption of Climate-Smart Agriculture Innovations in Africa’. Aimed at senior representatives from ministries of agriculture, heads of key agri-related public institutions, UN agencies, agricultural firms, NGOs, farm associations, agriculture research and development institutes, investors, donors and the private sector. David […]
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Mayors have the power to make decisions that affect the health of millions of people. The solutions are often simple and affordable. For healthy cities, the missing piece is political will. Watch WHO Director-General Dr Tedros address WHO Director-General Dr Tedros Adhanom Ghebreyesus addresses the delegations of the WHO European Healthy Cities Network Summit of […]
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