By the year 2050, U.S. growers will need to reach an impressive level of food production to help feed a growing world population. Fewer in number, they will operate multifaceted businesses with stunning new technology to increase efficiency on farms. These predictions come from experts who study food and farming trends. Here’s a look at […]
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Eric Ellestad, CEO of Local Roots, talks to MarketWatch about the advantages of indoor farms versus traditional outdoor farms. Video Rating: / 5
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Dr. Dickson Despommier of Columbia University discusses what happens when cities become self-sustaining in food production, and vertical farms generate all the fresh local food people need, and what happens to the traditional urban/rural relationship. Video Rating: / 5
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