Learn about how bivalve shellfish are grown in the productive waters found all around the UK.
View the complete playlist: http://goo.gl/35lAjG
The UK shellfish industry is a relatively small-scale and specialised industry, very much in harmony with the marine environment. The continued presence of this industry provides reassurance that UK coastal waters are in good health – and in good hands.
Made in 4:3 and presented here in 16:9
The Shellfish Association of Great Britain (SAGB)
The Worshipful Company of Fishmongers, London
The Association of Scottish Shellfish Growers (ASSG)
Scottish Shellfish Marketing Group Ltd.
Cross of York, Fishmongers
Isle of Ewe Scallops
Loch Etive Mussels, Oban
Myti Mussels, Menai Straits
Skipper & Crew of FV 3Cs, Lymington
Oakes Marine, Loch Sligachan, Isle of Skye
Oban Seafood Festival 1998
Othniel Shellfish Ltd., Poole
River Exe Shellfish Ltd., Kenton
Seabed Direct, Ardnamurchan
Seasalter Shellfish, Walney Island, Cumbria
Silver Sea Mussels, Loch Eil, Corpach
Stanswood Bay Oystermen, The Solent
West Mersea Oysters
Wm. Morrison Supermarkets (Retford)
Filmed and edited by J Swarbrick, Sea Fish Industry Authority
Executive Producer for Seafish: John MacMillan
Underwater Footage: Craig Burton, Seafish
©Sea Fish Industry Authority 1999
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Ecuador’s cocoa farmers making fair trade chocolate.
The indigenous people of the western Amazon have been harvesting jungle crops since before the first Europeans arrived, long before Ecuador became a country.
They know their crops but have rarely received a fair price for them.
But now they’re asserting themselves.
Al Jazeera’s Daniel Schweimler reports from Tena, eastern Ecuador.
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