Added by on 2017-07-18

Imagine growing vegetables that require just about the same amount of care as perennial flowers and shrubs, need no annual tilling or planting, yet thrive and produce abundant and nutritious crops throughout the season. In this DVD—a culmination of workshops recorded in Mexico, Florida, and Massachusetts—plant specialist Eric Toensmeier introduces gardeners to more than 100 species of little-known, underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such delights as ground cherry, ramps, air potatoes, the fragrant spring tree, and the much-sought-after, antioxidant-rich wolfberry (also known as the goji berry), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and culinary satisfaction. Toensmeier also takes viewers on a plant-by-plant tour of his garden in Massachusetts. Video Rating: / 5 Related PostsTropical Perennial Vegetable Gardening in HawaiiA Perennial Vegetable Garden!Container Gardening For Beginners — Perennial FruitsSpeaking Gardens – The Berlin urban gardening movement (TRAILER – english version)Channel Trailer – Old School Gardening, Recipes, Home Remedies, Organic Cleaning TipsVegetable Gardening in spring, how to grow vegetables

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  • jean mead 7 months ago

    iam trying to start a garden here at my home in blountstown fla could you give me some tips thank you