The purslane is frequently alluded to as a typical weed, and most cultivators are simply discard them, yet they really have a superior utilize.
Purslane are loaded with fundamental cell reinforcements, and vitamins that are basic to legitimate wellbeing. It is likewise brimming with calcium, press, which help reinforce bones.
That implies it can avoid tumor.
Additionally, as a result of its high substance of omega-3 unsaturated fats, it can likewise conceivably avoid stroke and heart ailments.
With these astonishing characteristic medical advantages it might even be a financially savvy approach to supplant your nourishing supplements.You ought to devour it consistently to guarantee your body gets legitimate sustenance.
You can add it to servings of mixed greens and sandwiches, and since it is likewise rich in proteins, it will help your vitality levels and quality. Purslane additionally decreases the danger of formative issue in youngsters, similar to a mental imbalance, and ADHD.
#Gardening #Weed
the first plant I put fresh in salad test good and I cook with tomato onion olive oil no water adding just salt test amazing greek yogurt acampany
healthy tips
I have Payne for my anus an am looking for solution
in kashmir we use it as vegetable .. and it gets tasty after cooking
Can we use it for enema?
thanks
My persulan is . not flowering what to do
Purslane herb is known as "Leibak kundo" in Manipuri language .
Hahaha, thats pig food in Philippines ,now I know the pig get healthy
joseph Dadzie
Very toxic weed/
Try if you want to die
That is not purslane!!!! A lot in a roadside ang farm fields in Philippines.
This is true because my mother cooked this and feed for our pigs before then suddenly the pigs like cow so fat and healthy
I used to eat this now cause we have plenty in our garden.
I have this plant I thought it was not eatable…just now realized thats alot
Here in the philipines we just kill that grass.. You can get in here even 1 truck of that grass haha
Ha can you smoke it?
This is very common and waidly consume in India as day to day food . This herbal pant is commonly known as ghol , in Maharashtra State of India . It also makes hot summer ( 45 to 48 degree ) bareable .
We use it regularly in India, as well