It’s been 45 days since creating this little experiment and I must say, it is going well! I’m into production now getting tomatoes and peppers. It started out as an overwintering of a pepper and a pepper from last year’s greenhouse grow and was plugged into an uncertain situation due to lack of space, and quite frankly, desire at that point. So, here we are and I’m glad I did it!

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A little about my setup. I have a hydroponic greenhouse. I grow in a system I call FAWN which is a modified hydroponic drip system. The media I grow in is aged rice hulls with parboiled rice hulls mixed. This has proven to be a great mix for me. I use Masterblend fertilizer as my nutrients to every plant grown. I’ve been pretty successful with my setup growing hydroponic tomatoes, peppers, broccoli, squash, cucumbers, cabbage, cauliflower, lettuce, turnip greens, corn, potatoes, kale, carrots, beets, spinach, onions, leeks, and even okra! Everything a gardener would desire. I also dabble in other areas like growing in raised beds, growing in a ground garden, grafting, pond activities, growing fruits, and other projects on the homestead.

Thank you so much for stopping in!

Kratky or Self-Watering Containers?: 45 Days Later

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