Added by on 2016-07-27

John Edel, a Chicago entrepreneur, has transformed an 87-year-old abandoned meatpacking facility into the nation’s first vertical farm. His goal is to bring large-scale, net-zero-waste food production right into the middle of the city. Related PostsGalactic Farms: Indoor urban agriculture with Bioponics and AquaponicsJohn deere | Farm | Tractor | Agriculture | Vertical Tillage Double FoldThe Plant: Industrial-Scale Urban Agriculture in ChicagoIn Search of the Future of Urban Agriculture: Plant ChicagoBuilding Your Indoor Farm – John Choo (Indoor Harvest) – AVF Summit 2016Greens and Gills – Chicago’s indoor agriculture at The Plant

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  • André Nogueira 1 year ago

    how come this only has 500 views??????

  • Indoor Harvest 1 year ago

    We are developing a commercial modular aeroponic system for markets such as this.