Oishii Berry founder Hiroki Koga combines Japanese strawberry cultivation techniques with the technology of a first-of-its-kind indoor vertical strawberry farm in America to create the highest quality strawberry possible. The engineered berries go through a meticulous growth and monitoring process from seed to finished product. The result is a strawberry with a consistent and optimal size, flavor, and texture. To learn more go to https://www.oishiiberry.com/
Credits:
Director/Producer: McGraw Wolfman
Camera: Murilo Ferreira, McGraw Wolfman
Editor: Yoshio Kohashi
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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Video Rating: / 5
Perfect??? It's such a pale red. I've seen better strawberries in terms of look and size.
I tasted my first strawberry at 19 because I was working my first job and had promised myself to taste everything I had never had before because I now had money.
I went on a rampage,
Hiroki is kawaii 😀
A la verga.
The strawberries look orange.
Finally !!!! Japanese quality fruit in North America.
What type of light do they use ? Will the radiation not be harmful for humans ?
This is money pumped into someone because of the nature control fetish that the modern human has. This is perfect work he got done but completely senseless. It's possible to grow perfect strawberries on soil in your backyard. He just got so much money because investors and customers love control freaks working for them so they have the feeling we can control nature. But very funny. I love his factory too though.
Obviously Oishii strawbery will not be available to Chinese buffet for $14.99 all you can eat. Another thing I found in this farm is no amigos.
Damn, watching this video hurts my eyes. So white and bright.
Wowow!
This is like stupid..
I’m glad that if we have a fallout that we will have Japanese strawberries
You can't get essential fatty acids to a plant in a hydroponic or aeroponic system so his strawberries would still have a way to go in terms of flavour, their main asset.
That procedure that they called "plantlet", is actually called Tissue Culture. You provide all the materials the little plant needs and it then can live inside a small closed cell for a long time and can also be cloned out in the same way for duplicating the sample. 🙂 I love plants.
I think I'll stick to my red strawberries!
we dont care about the brix test *whisper oh its 10.5. *laugh maniacally
20 brix is a good sweetness, but not great.