Farmweek – November 7, 2014
The Plant is an agricultural business incubator on the city’s Southside. It provides a place for entrepreneurs to start indoor agricultural enterprises.
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Ken Kesick (Hydro Greens), Mark O’Farrell (Hungry Mother Organics), Marilyn Yamamoto (Cowboy Trail Farms) and Jarrod Edmunds (Natural Resources Conservation Service at USDA) discuss local farming at the Nevada Indoor Agriculture Conference

Greens and Gills – Chicago’s indoor agriculture at The Plant

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