Added by on 2017-12-11

Farmweek – November 7, 2014 The Plant is an agricultural business incubator on the city’s Southside. It provides a place for entrepreneurs to start indoor agricultural enterprises. Video Rating: / 5 Ken Kesick (Hydro Greens), Mark O’Farrell (Hungry Mother Organics), Marilyn Yamamoto (Cowboy Trail Farms) and Jarrod Edmunds (Natural Resources Conservation Service at USDA) discuss local farming at the Nevada Indoor Agriculture Conference Related PostsGreens and Gills – Indoor aquaponics farmingExploring Chicago’s Abandoned Coking PlantChicago’s Ford Plant To Roll Out Hybrid Police VehiclesJohn Edel. Indoor Urban AgricultureColorado indoor grow lights transforms commercial agriculture growing2 Million Lbs. Of Greens On 1+ Acre – Plenty Indoor Farm

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