The gas barbecue is an appliance consisting of a tub structure, usually in steel or cast iron, which serves to contain the embers and the grill for cooking food. The combustion process takes place by means of a complex of equipment that delivers the gas, burns it and transmits its heat to a diffusion system (normally made of lava stone). Piezoelectric ignition controlled by some knobs positioned on the body of the barbecue; in short, a control very similar to the commands of a normal gas cooker, capable of dosing the temperature and power to optimize food cooking and obtain maximum performance.
Depending on the model, two or more burners can coexist in the same appliance to allow the simultaneous cooking of different foods: we can cook, for example, fish and meat at the same time, using two different grids to cook at different temperatures. two grids: the first, positioned at the bottom, serves to support the lava stone (which has the function of uniformly diffusing the heat produced by the combustion of the gas); the second serves to support the food to be cooked. Among the numerous models that we find on the market, many are equipped with wheels to facilitate movement and the most equipped also have compartments to contain the cylinder and kitchen equipment. The body of the luminaire can be made of steel or wood and it is possible to find models with a classic or trendy design, suitable for any type of environment and requirement.
The gas barbecue is a very particular model introduced in Italy for several years, and which immediately achieved considerable success, because it avoids the waste of time for lighting the coal, …
The barbecue is a means of cooking widely used by those who have a garden and, in the smaller versions, also by those who have a balcony or a terrace. In order to better cook food …
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Unlike a traditional barbecue, the gas one is powered by fuels which, as we have already seen, burn and heat materials capable of spreading the heat that will be used to cook the food. In this case, the fuels used to power the gas barbecue are usually of two types: methane or LPG. Methane is the gas normally supplied to homes by the domestic distribution network; LPG gas, on the other hand, is found and purchased in cylinders, available in different formats and capacities. Before buying a gas barbecue, it is important to evaluate the type of fuel that we will decide to use to power it; in fact, the choice of the type of gas conditions the future use of the barbecue in terms of location and duration. The use of methane gas allows a continuous supply of fuel, and this is an advantage that allows us not to have unexpected events related to the exhaustion of the cylinder but, having to connect the barbecue to the domestic distribution network, the position of the appliance will be fixed. , it is therefore necessary to have a very clear and definitive idea of its location. On the contrary, the use of an LPG gas system will make it easy for us to move the barbecue and its transport but we must be sure that we do not have problems finding the fuel cylinders, or have a space available for their storage. Let us also remember that it is necessary to find a position sheltered from the elements, especially in periods of low use
Lately, doctors and nutritionists advise against eating food cooked directly on the fire or on charcoal; the combustion process, in fact, produces toxic and carcinogenic substances that are very harmful to our body and therefore we tend to limit the consumption of grilled foods to once or twice a year. On the contrary, this new type of barbecue allows frequent use, even daily, without any risk to our health. The result of cooking food on the gas barbecue is the same as that traditionally obtained on wood or charcoal but with a great innovation: the lava stone, during the heat diffusion process, does not emit any toxic and carcinogenic substance and this makes the food grilled totally healthy. We can therefore take advantage of the very tasty result of cooking on the grill, eliminating all the disadvantages and contraindications. Using the gas barbecue, the food will be tasty, cooked without adding fat and prepared paying attention to bring out the original flavor to the maximum. Furthermore, its use will be very practical and economical: cooking on the grill quickly and saves us time, energy and gas, leaving out dirt and odors. Once our fantastic barbecue is finished, we can easily disassemble the gas barbecue to clean and wash it, even in the dishwasher.
You have correctly and perfectly furnished your garden so that it becomes the place for many special evenings, with friends, family or simply with yourself.
To be magical, a place must have fire, what is better than igniting the imagination of the menu with a barbecue? Leafing through the outdoor furniture magazines you can understand that the barbecue has now become an element of garden furniture; The barbecue allows you to fully enjoy the outdoor space, also organizing the kitchen.There are many types of barbecues, so why choose the gas one? What advantages? The gas barbecue allows you to always have a barbecue available that can heat up in short time.
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