Hosts: Marc Pelletier and Vincent Racaniello, Ph.D., Professor of Microbiology & Host of This Week in Virology, Host of This Week in Parasitism, Columbia University, New York, NY. Feeding the world with indoor vertical farming. Guest: Dickson D. Despommier, Ph.D., Professor of Microbiology, Related PostsOne more question for Dickson Despommier: What is vertical farming’s future?Vertical Gardening: Grow More Food in Less SpaceCan Vertical Farms Fix the Future of Food?GROW YOUR OWN FOOD like a boss with no gardening experience | Tower Farms & Vertical GardeningGrowing with Farmers Ep. 1 Growing Kale Microgreens by Babylon Vertical Farms MalaysiaWhat If We Built Vertical Farms?
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Managing a grow facility while maximizing yields---particularly in an urban area--- can be difficult, and finding a large enough space can come at a hefty price. By transitioning to vertical...
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A group of spanish companies have developed an eco-friendly shake up in the production of our fruit and vegetables . They've invented a new style of greenhouse that can be installed in park...
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Vertical Farming Solution We believe that the time has come to harness innovative technologies to enable us to produce food in a more responsible and efficient way, in order to meet the cha...
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Madhavi Organic Farms An Intro to the business concept of India's largest Aquaponic farm located in middle of Bengaluru, Karnataka. Production Credits: Frank Gapinski and Murray Hallam