As climate change worsens and the global population rises, we risk food shortages worldwide. Are organic farming and hydroponics the key to farming’s future? SUBSCRIBE: https://goo.gl/kdDpXu Unpredictable weather patterns are forcing farmers to adopt new methods to maintain a viable business while making food production as efficient as possible. A small farm in south Dakota has turned to organic farming and invested in their dirt while others have taken climate out of the equation and invested in hydroponics, growing vegetables in large warehouses. In the last of our What Happens Next, we explore the future of food through farming. FOLLOW QUARTZ: Facebook: https://goo.gl/DsmLvx Twitter: https://goo.gl/rY7pSX Check out the rest of our videos: https://goo.gl/A8gZvx Quartz is a digitally native news outlet dedicated to telling stories at the intersection of the important and the interesting. Visit us at https://qz.com/ to read more. Video Rating: / 5 Related PostsTHESIS 2013 RMUTT – INNOVATION VERTICAL FARMING FOR FUTURE IN BANGKOK (HD)HAS Climate Chamber 1 – Agrilution – Vertical Farming – Thought For Food Challenge 2013Combining agricultural, forestry, and climate change agendas in Europe – Christian DuprazThis Farm in Mexico is Growing a Solution to Climate Change (HBO)This New Method of Farming Could Change Where Our Food Comes From | TimeAdjusting to climate change: Gardening classes for pupils in Lesotho
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