Added by on 2016-01-22

As a chef or culinary professional, your success is rooted in the quality of your ingredients. At our urban NYC campus, we’re bringing students straight to the source with the opening of our indoor hydroponic garden. Through the farm, students gain an appreciation for the growing field of sustainable agriculture. From herbs and lettuces to even rare strains of strawberries, the garden will provide students with an unparalleled breadth of fresh produce. If you’ve never eaten a tomato that was picked just minutes before or tossed a salad of crisp organic greens, we invite you to experience the future of flavor at ICE’s hydroponic garden. Video Rating: / 5 Related PostsThe ICE Hydroponic Garden: Farm to Classroom Cuisine6 Laws of Plant Growth That You Must Know and FollowIndoor Hydroponic Strawberry – Day 30 Maintenance, Algae and Plant GrowthTower Garden ( Week 5 ) GrowthWeek 3 Hydroponic Update – Kratky Method – HUGE growthUrban Gardening with City Beet Farm on Shaw TV

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