As a chef or culinary professional, your success is rooted in the quality of your ingredients. At our urban NYC campus, we’re bringing students straight to the source with the opening of our indoor hydroponic garden.
Through the farm, students gain an appreciation for the growing field of sustainable agriculture. From herbs and lettuces to even rare strains of strawberries, the garden will provide students with an unparalleled breadth of fresh produce.
If you’ve never eaten a tomato that was picked just minutes before or tossed a salad of crisp organic greens, we invite you to experience the future of flavor at ICE’s hydroponic garden.
Video Rating: / 5
