Often, when you do not have your own home, or you are forced to live in an apartment, the limitations can be many. The barbecue is the cooking method par excellence practiced in the garden, in the open air. Classic barbecues often cause smoke and an unpleasant smell, and when you live in a building there may always be the condominium who can annoy this situation. Alternatively, you can be satisfied with the electric barbecue. It is a barbecue that proposes the same shape as the traditional one but instead of lighting the charcoal or wood, it will be necessary to electrically light a grill, on which the food will be placed for cooking. The structure of the electric barbecue can essentially reproduce two models: the first is very similar to the traditional barbecue, the second is a real electric plate. Obviously when cooking meat, especially when it is very fatty as in the case of sausages, it is inevitable that even with the electric barbecue smoke is produced, but it will certainly be less than that produced by a traditional barbecue.

electric barbecue

Each electric barbecue has certain characteristics. It is generally equipped with a thermostat for adjusting the temperature, based on the type of food to be cooked. The higher the temperature, the greater the degree of heat that will heat the plate to cook the dish. There is no limitation on the food that can be cooked, anything that can be grilled can be cooked on the electric barbecue. The barbecue consists of a supporting structure and usually also a small compartment that is very useful for placing objects or the same food to be cooked. The griddle barbecue takes up less space, and is often placed on the balcony to prevent smoke from staying in the house. The electric barbecue with supporting structure is also always used outdoors but it is mostly a condition that the person chooses independently, as the amount of smoke it produces is equal to that of a normal grill pan.

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The electric barbecue does not need very long times to bring the plate to a certain temperature and this represents an advantage over the traditional one, where it is necessary to light the charcoal at least forty minutes before use, while the taste of the meat is more or less the same, since the cooking method is similar, and only the system that releases the heat changes. However, with respect to the electric barbecue, not everyone agrees that the latter is actually comparable to the traditional barbecue, because there are those who are fond of all the steps that the barbecue requires, from the preparation of the meat, to the lighting of the charcoal, cooked on the plate. Meat, as well as fish, to have a more intense flavor, requires, if cooked on the barbecue, a marinade that allows the dish, when it is on the fire, to remain soft because all the liquids are not removed. In fact, meat cooked on the barbecue is usually free of fat, which drips during cooking. The grill of the electric barbecue is more or less the same size as that of the traditional barbecue, so analyzing the capacity and quantity of food capable of grilling we can say that a lot depends on the size of the model chosen.

Each electric barbecue can be equipped with some accessory that makes it special and at the same time increases its price. Furthermore, the electric barbecue is excellent for grilling meat even every day, and for this reason it could be the ideal solution for those who do not want to give up the barbecue, but do not have time to dedicate to it. Regarding this topic, the ideas are quite controversial, everyone is free to interpret in their own way what it actually means to have a garden barbecue and if the electric barbecue can be comparable to it. However, if there is no alternative solution, you shouldn’t necessarily give up the pleasure of enjoying a great barbecue in the company of friends. The electric barbecue can be the solution to this type of problem, so why not use it? In addition, in the smaller version it is practical and compact even to take on the road, especially for those who do not like to light the classic barbecue. You should always remember to keep children away from the electric barbecue as after switching on the grill reaches very high temperatures and could inadvertently get burned. The appliance stores, as well as those of garden furniture, exhibit various models of electric barbecues, just to meet the needs of each one. The price is proportional to the quality and size.

Electric barbecueThe electric barbecue is used in all homes where there is normally no possibility of a garden, or in the garden there is little space and therefore a ninth electric barbecue cannot be installed.

With an electric barbecue you can grill and cook everything that you could normally cook on the wood-burning barbecue, if you had one.The electric barbecue is therefore part of the household appliances category and has as its main characteristic that it does not need to support a fuel. because being electric, it uses electricity, to the advantage of the speed with which the plate can be turned on and heated, and therefore also the cooking speed.

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Source: www.giardinaggio.it

Electric barbecue – Barbecue – Electric barbecue

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