The father of the vertical farming movement is Dr. Dickson Despommier. He’s a former Columbia University professor of microbiology and public health. In 2010, he published “The Vertical Farm: Feeding the World in the 21st Century” which was recently translated into Mandarin Chinese. Karina Huber sat down with him first asked about what he sees as the greatest feature of vertical farms. Related PostsDickson Despommier On Vertical FarmingPopular Videos – Vertical farming & Dickson DespommierOne more question for Dickson Despommier: What is vertical farming’s future?Vertical Farming With Dr. Dickson Despommier PhD Part 5Dr. Dickson Despommier Announces the Vertical Farming Award 2016Vertical Farming With Dr. Dickson Despommier PhD Part 2
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