The refractory concrete barbecue is primarily a heavy object which, during use, tends to become very hot and emit smoke: for this reason, before installing it, in order to avoid structural failure or, worse, that someone gets hurt, it is necessary to identify the most suitable place to place it. It is ideal to place the barbecue on a rigid horizontal base, made of concrete, concrete or similar, capable of withstanding the weather. Another fundamental point is to ensure that there is adequate ventilation: the fumes that come out of the barbecue in fact could not only annoy the neighbors, but also harm your health if inhaled in too high concentrations. Good fire prevention, with a fire extinguisher always at hand, together with the certainty that there are no flammable objects or furnishings around the building, complete the minimum safety requirements. After making sure that the work can be carried out while safeguarding everyone’s safety, it is time to choose the most suitable barbecue for us.
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Bringing home a refractory concrete barbecue is perhaps the simplest part of the job that awaits you. Placing it, fixing it and proceeding with the first use may not be a walk in the park. Better then to rely on expert hands: a bricklayer will take a few hours and will deliver you a job done in a workmanlike manner. If your finances do not include the intervention of a professional, you can think of getting to work alone: a watchful eye on the instructions, concentration and a good dose of elbow grease will certainly lead you to a good result. It is always an excellent idea to fix the pieces that make up your concrete barbecue in a firm and safe way: even a small movement due to a temperature change can over time turn into a potential danger. Finally, remember to buy the materials you need for the first lighting: wood, fire irons, grills (almost never included in the barbecue) and materials to facilitate the fire.
After the first installation, allow at least 4 days to pass before using your barbecue. Check that there are no cracks and light the barbecue gradually from a smaller to a higher fire. Avoid flushing in order not to give rise to structural failures (cracks). Never use alcohol to light the fire and never leave children or pets near the barbecue. After use, do not put out the fire with water, but let it burn out by itself. It is a good idea to cover the barbecue when you are not using it, especially in winter. Never use your barbecue to incinerate household waste: a lot of toxic substances could be released into the air. Always buy quality wood and materials, possibly untreated: contact specialized shops for more advice on how to organize a perfect barbecue with friends without running into mistakes or dangers.