Added by on 2019-03-27

Stay on top of the Greenroof & Greenwall World by subscribing here: http://bit.ly/1HAbujW. Voted one of the 50 greenest hospitals in America, Boston Medical Center (or BMC) is the largest safety-net hospital and Level I trauma center in New England. A rooftop farm was a natural fit for BMC, which has both a steadfast commitment to a green campus and an integrative approach to health. Located three stories up on the lower roof of BMC’s power plant building, the Boston Medical Center Rooftop Farm is the first farm on a hospital in Boston. With a total roof area of 7,000 square feet, the rooftop farm has 2,658 square feet of growing space and harvests about 25 different crops. The farm began as the brainchild of Dave Maffeo, senior director of support services and Robert Biggio, senior vice president of facilities and support services, with the support of BMC’s Office of Development. Dave worked with Lindsay Allen, who is now Manager of the BMC Rooftop Farm, and John Stoddard of Higher Ground Farm to find a rooftop and growing system that met BMC’s needs. The farm was designed and installed by Recover Green Roofs, and Higher Ground Farm manages the growing. Designed to provide maximum growth potential, a modular raised-bed system was installed, the Recover Aerated Media Module (or RAMM). Each individual modular crate is complete with organic Vermont Compost media, remote-monitored smart drip irrigation, and durable roof membrane protection. The BMC Rooftop Farm grows a wide variety of organic vegetables and herbs and houses two beehives, painted by youth patients at the hospital. The resident bees pollinate 75% of the food on the farm, and during peak season there are 80,000 to 100,000 bees in each hive. In its second growing season, the farm grew 5,000 – 7,000 pounds of […]

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