Sal’s on the road again to show a business owner how to use a toaster oven to create an amazing fish lunch for his employees. This episode introduces Luis, a very colorful worker at The Garden Dept. on Long Island, NY.
Video Rating: / 5

BAKED FISH ITALIANO: Big Meals, Small Places with Sal & Richard

About The Author
-

20 Comments

Leave a Reply to Cortney Massey Cancel reply