In some African countries, foreign investment in food production has improved infrastructure and quality of life. But large-scale agriculture has also had negative effects, including environmental degradation and destruction of small farms. Photojournalist Robin Hammond, who covered this conflict for National Geographic magazine, gives a ground-level view of the issues. ➡ Subscribe: http://bit.ly/NatGeoSubscribe About National Geographic: National Geographic is the world’s premium destination for science, exploration, and adventure. Through their world-class scientists, photographers, journalists, and filmmakers, Nat Geo gets you closer to the stories that matter and past the edge of what’s possible. Get More National Geographic: Official Site: http://bit.ly/NatGeoOfficialSite Facebook: http://bit.ly/FBNatGeo Twitter: http://bit.ly/NatGeoTwitter Instagram: http://bit.ly/NatGeoInsta At National Geographic’s Future of Food forum on May 2, 2014, leading experts gathered to discuss how we can feed a global population set to top nine billion by 2050. Click here for National Geographic’s eight-month series on the future of food: http://food.nationalgeographic.com. Africa’s Complicated Food Puzzle | Future of Food National Geographic https://www.youtube.com/natgeo Related PostsThe Genius of Vertical Farming: The Future of FoodWorld Food Day 2017: Agriculture of the FutureFuture of Food: Farming in the age of climate changeThis computer will grow your food in the future | Caleb HarperFOOD FOR THE FUTURE – A Short DocumentaryThe Future of Transportation in NJ (2005)
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