here are 8 such Vegetables and Herbs You Can Regrow Again and Again in your garden. Do you throw your garlic-bulbs out once they start to sprout? What about your potatoes when they get a little wrinkly? How about ginger-root that sits out on the counter too long? Well, you could be getting a lot more value out of your produce than you may realize! Many popular edibles can be regrown from the scraps you’re likely throwing-out. Keep watching for a list of veggie scraps you will want to hang on to, from here on out. 1.Basil Basil is a breeze to propagate. Simply take some healthy, fresh, 4-inch cuttings from a young basil plant. Leave just two sets of leaves at the top of each cutting, and remove the remaining leaves. Then, submerge the cuttings in a few inches of clean-water. It may take between 1-2 weeks for roots to form after which Plant it in a small-pot for the windowsill, or out in your garden. 2.Mint Another herb worth growing from cuttings is mint. Much like basil, you’ll want cuttings about 4 to 5 inches in length. Remove lower leaves and place the cuttings in clean-water. Once roots develop, Transfer to a container filled with potting-soil. 3.Green Onions and Scallions Do you love to toss some green-onions on just about everything? Buy them once, and then grow them from the scraps on a windowsill. Place the root leftover from the green-onions in a couple of inches of water. And in just a few days you’ll notice roots form but also the leaves will start to grow. Continue to harvest while in water, or plant in a container of potting-soil. 4.Ginger Root Have you ever bought ginger-root and noticed little buds forming? Plant it! You’ll have fresh ginger to […]
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