Obviously, we’re all familiar with the normal ways to grow plants–from seeds. But it turns out that there are tons of plants that will produce entirely new plants from scraps as well. Plants that will produce more food, saving you time and money in the long run. While the list of foods you can re-grow is endless, these are some that most of us eat of everyday. Next time you cook, simply save the root portion of each of the following foods and watch it turn into a whole new plant.
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Mark Macdonald from West Coast Seeds talks about growing sprouts and micro-greens indoors, and recommends some excellent tools to help grow nutritious indoor crops.
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