16 Years Vegan | What I Ate for Breakfast Today!

I love leftovers. Today I make vegan tofu scrambler with lots of extra food including tofurky sausage, mushrooms, nutritional yeast, watermelon juice, and leftover Chipotle! Enjoy! http://www.JakeMace.com

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Music is:
Transmission by John Deley and the 41 Players
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16 Years Vegan | What I Ate for Breakfast Today!

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