Added by on 2017-02-18

Do you know how much energy it took to grow your salad? Farmers who used grow rooms and vertical farming systems to grow produce carefully track how much energy they use. From the farm to the grocery store, energy costs are hidden through our entire food chain. Wyoming Public Radio’s Stephanie Joyce reports for Inside Energy. Video Rating: / 5 Related PostsVertical Farming: The Future of Food EnergyC of C 2-4-12 Plant Chicago: Farming for the Future A Net-Zero Energy Vertical FarmVertical farming designs & concepts. – Energy technology investigation 2012 part 2 episode 1Vertical farming positives & negatives. – Energy technology investigation 2012 part 2 episode 2Is vertical farming more energy intensive?Barnaby Joyce & Aus Farmers saved by Vertical Farms?

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