The NOW & The FUTURE of growing Food in the 21st Century- based on PLANT PROTEIN crops [No Animal Fat!]: Legumes [pickable pods – beans, peas, chickpeas, lentils..], Grains/Cereals [corn, barley, wheat..], Nuts [peanuts etc], and also Veges & Fruits + Mushrooms [Fungi]. Soil-less, bug-less, no ‘Fertiliser or Pesticide Farm Run-Off’, Minimal Land and Water usage – frees land to regrow Forests for Climate/Biodiversity – Rivers not sucked dry; CLEVER, satisfying JOBS APLENTY! Video Rating: / 5 Take a tour through the GLTi vertical farm that produces a minimum 3 x per harvest. Maximizing a controlled environment we have been able to predict yields and provide 5 start quality produce ranging from leafy greens, peppers, tomatoes, carrots, beets and other root crops, broccoli and more. The produce is contract grown for local restaurants / chefs and delivered still growing alive. The system is hung on the wall in the kitchen and interchanged as per the desired contract. From wall to table in 30 seconds, you can’t get fresher produce. Related PostsFive College Farms tour of the organic hydroponic heirloom tomato greenhousesEasy Vertical Hydroponics Tower Garden – Even Beginners Can Grow Foodaquaponics, hydroponics, and vertical farmsIllumitex Horticulture LEDs in World’s largest Indoor Vertical Farm!Hydroponics at Donabedian FarmsSave on your animal feed using Hydroponics Farming – Titus Mwema
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