Added by on 2017-08-13

A warehouse in New Jersey is using technology to enhance how crops are grown in a world facing overpopulation. In this week’s Sunday Spotlight, NBC’s Morgan Radford discovers how seasons don’t matter and flavors are controlled in this evolving industry. » Subscribe to TODAY: http://on.today.com/SubscribeToTODAY » Watch the latest from TODAY: http://bit.ly/LatestTODAY About: TODAY brings you the latest headlines and expert tips on money, health and parenting. We wake up every morning to give you and your family all you need to start your day. If it matters to you, it matters to us. We are in the people business. Subscribe to our channel for exclusive TODAY archival footage & our original web series. Connect with TODAY Online! Visit TODAY’s Website: http://on.today.com/ReadTODAY Find TODAY on Facebook: http://on.today.com/LikeTODAY Follow TODAY on Twitter: http://on.today.com/FollowTODAY Follow TODAY on Google+: http://on.today.com/PlusTODAY Follow TODAY on Instagram: http://on.today.com/InstaTODAY Follow TODAY on Pinterest: http://on.today.com/PinTODAY Vertical Farming Is Revolutionizing How Food Is grown In America | TODAY Video Rating: / 5 Related PostsTHESIS 2013 RMUTT – INNOVATION VERTICAL FARMING FOR FUTURE IN BANGKOK (HD)Dickson Despommier On Vertical FarmingEasy Vertical Hydroponics Tower Garden – Even Beginners Can Grow FoodVertical FarmingUS city adopts eco-friendly ‘vertical farming’Vertical Farming VertiFarm

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