Learn about the future of urban food production with Robin Osler, Elmslie Osler Architects; Dickson Despommier, Professor of Public Health, Columbia University; Carolyn Steel, Author of Hungry City: How Food Shapes Our Lives; and J. William Thompson, FASLA, editor, Landscape Architecture magazine.
Wow, she thinks there's some mysterious force giving them historic flavors? How about objective growing conditions and genetics? Dickson is the boss of this talk. Might as well say "I don't like saving 70% of water in hydroponics, because I like telling my dinner guests my tomatoes are special". "Ahh yes I can taste the smokey oak ground salmon fertilizer in this bite". pshh
She is saying hydroponics is bad because they have different flavors than soil farming? Change the growing conditions/nutrients ya dum dum
didn't they have vertical farms in Babylon.
This is Amazing! Thank you So Much!
Dam there are empty seats!!! Grr I would have loved to have listen to this live!!!
Try the Vertical Farm Project or Slow Food USA