Added by on 2017-08-02

Clara stops by to speak hydroponics with Greg Donabedian of Donabedian farms located in Salem, NH. He explains how he uses his Rimol Matterhorn Greenhouse to supply lettuce and basil year round to restaurants, soup kitchens, farm stands and more. Our mutual partner — American Hydro — made this setup possible. Greg also explains his nutrient film technique utilized to grow his crops. Video Rating: / 5 Related PostsVertical Farms in Multi-Level Controlled-Environment Greenhouses using Hydroponics & Red/Blue LED’saquaponics, hydroponics, and vertical farmsMetro Crops – Turning Old Factories into High Tech Lettuce Farms – Storrs ConnecticutArctic Farms Hydroponic Vegetable ProductionHydroponics Farm For Profit (Greenhouse – All Year Round Harvest and Vertical Farming)Vertical Hydroponic Lettuce Experiment – Week 6 – HydroVert Farms

Leave a Reply

Your email address will not be published. Required fields are marked *

*