Added by on 2016-04-20

The earliest published work on growing terrestrial plants without soil was the 1627 book Sylva Sylvarum by Francis Bacon, printed a year after his death. Water culture became a popular research technique after that. In 1699, John Woodward published his water culture experiments with spearmint. He found that plants in less-pure water sources grew better than plants in distilled water. By 1842, a list of nine elements believed to be essential for plant growth had been compiled, and the discoveries of the German botanists Julius von Sachs and Wilhelm Knop, in the years 1859-65, resulted in a development of the technique of soilless cultivation.[1] Growth of terrestrial plants without soil in mineral nutrient solutions was called solution culture. It quickly became a standard research and teaching technique and is still widely used today. Solution culture is now considered a type of hydroponics where there is no inert medium. Germany , France . Italy , United Kingdom .Spain . Czech Republic . Ireland . Hungary Holland , Sweden . Belgium . Denmark .Norway , Switzerland . Finland . Greece , Ukraine . Romania . Poland . Bulgaria , Malta , Portugal In 1929, William Frederick Gericke of the University of California at Berkeley began publicly promoting that solution culture be used for agricultural crop production.[2][3] He first termed it aquaculture but later found that aquaculture was already applied to culture of aquatic organisms. Gericke created a sensation by growing tomato vines twenty-five feet high in his back yard in mineral nutrient solutions rather than soil.[4] He introduced the term hydroponics, water culture, in 1937, proposed to him by W. A. Setchell, a phycologist with an extensive education in the classics.[5] Hydroponics is derived from neologism ὑδρωρπονικά, constructed in analogy to γεωπονικά,[6] geoponica, that which concerns agriculture, replacing, γεω-, earth, with ὑδρω-, […]

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