Added by on 2016-09-11

Mark Thomann, CEO of FarmedHere, a 90,000-square-foot facility in Bedford Park, discusses local food, indoor organic farming, fish as fertilizer, the organization’s pledge to its customers and the importance of an alternative to traditional farming. For more video, visit http://blueskyinnovation.com Related PostsFarmedHere Grand Opening: The World’s Largest Aquaponics SystemHomemade Hydroponics CRAZY GARDENING TECHNIQUE USES FISH TO GROW ORGANIC FOOD 4 TIMES FASTERWorld’s largest indoor vertical farm uses 95 percent less water and produces more foodEasy Vertical Hydroponics Tower Garden – Even Beginners Can Grow FoodIntegrating Aquaponics with Garden Towers for Local Food Production: A Kahuku School ProjectFarmedHere Louisville Farm Vertical Farm

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  • Martin Thationown 11 months ago

    I also found useful for this which is AQUAPONICS X10