http://www.youtube.com/watch?v=

Added by on 2017-01-29

All over the Upper Midwest region of the United States, indoor aquaponics farming is catching on. Fish and plants are living and growing together in old warehouses and abandoned factories. In Chicago, The Plant is growing up in an old meat packing facility and testing LED growlights and new control schemes In Milwaukee, Sweet Water Organics is trying to resurrect itself outdoors after its indoor system failed last spring. And in St. Paul, the team at Urban Organics is building the world’s largest indoor aquaponics operation in the old Hamm’s brewery. Urban Organics plans to open in November we’ll be there every step of the way, documenting progress with our cameras. Watch for the full documentary Surf and Turf: The Growth of Aquaponics in St. Paul coming to a screen in front of you in November 2013. Read more: http://spectrum.ieee.org/green-tech/buildings/the-indoor-aquaponics-farm Video Rating: / 5 Related PostsCCRES AQUAPONICS PROJECTThe Plant – An Urban Aquaponics & Sustainable Agriculture ProjectAquaponics Rocks ( Growing Medium ) Wash Install Plant – $40 Aquaponics – Barrelponics Made EasyUrban Organics Aquaponics Doesn’t Use Raw Fish Poop as FertilizerFarmedHere Grand Opening: The World’s Largest Aquaponics SystemIntegrating Aquaponics with Garden Towers for Local Food Production: A Kahuku School Project

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7 Comments

  • DJ Brotherson 6 months ago

    Hello, can somebody tell me where can I view this documentary please?

  • Tristan Morrow 6 months ago

    hemp and catfish…

  • roidroid 6 months ago

    more labor intense per amount of food made? or per amount of land?

  • rRobert Smith 6 months ago

    16x more productive than a farm also alot more labor intense

  • RyanBurke 6 months ago

    I wouldn't mind starting one of these. It would be much more fulfilling then what I do now. 

  • RyanBurke 6 months ago

    /watch?v=CCTOR6m3k9w

  • 10mintwo 6 months ago

    While technologically and otherwise interesting, I simply cannot possibly imagine the products of these sorts of places can actually compete with conventional farming methods except were the products of conventional farms are artificially deprecated such as at "organic" farm markets, "fair trade" anti-GMO food co-ops, and other religious based food purity fads.